King Crab House Chicago

Chicago ｜ The Boka net red Michelin one-star restaurant, basically every one has surprises, except for the main dish, which is generally higher than the standard, especially the foie gras and sashimi of the fore dish, and it is true that there is no danger of stepping on thunder in the blind spots of good restaurants.

The entrance of the restaurant is secret, the environment is simple and modern, the open kitchen, 17 dishes, no fixed menu, the restaurant brings exquisite molecular cuisine to the diners, the appearance, taste, experience, surprises. The most attractive is the last dessert, the chef uses more than a dozen ingredients to &quot;paint&quot; on the spot. Do you have the heart to eat the food map completed under the superb skills?

We were a group of four on a lovely sunny, Sunday afternoon looking for a place to eat before a performance at Steppenwolf Theater - what a lovely experience! We choose this spot due to its proximity to the theatre, but we all agreed that we would come back again when in the area. We sat outside in a lovely enclosed area - the staff was very attentive, responsive, professional, and friendly. I had the seafood pasta which was absolutely delicious - well prepared, well presented, and tasty! We definitely will go back and highly recommend it.

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